Tonic soup

By VicentaLakin

Tonic soup
The clams, which are so beautiful, are called "first in the world" and "caps" and in the folk, "ate." In high tide areas, people often cook with clams that taste sweet, high proteins, high trace elements, high iron, high calcium, low fat, which can also be fertilized and obscurous, and which can be adjusted for diseases such as cough and insomnia. I'm here today to teach you how to make this sweet, spicy soup: clams. Soup

Recipe Recommendations

  • clams 250 grams
  • loofah art. 1
  • wolfberry appropriate amount
  • Jiang 1 block
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Tonic soup

  • 1
    Clean up the clams and get them to the basin。
  • 2
    Take the silkmelon to the skin, cut the roller, put it on the plate。
  • 3
    Then you cut the ginger in pieces and put it on the disk。
  • 4
    Pour water in the pot and boil it and put it on the top of the pan。
  • 5
    The water rolls down to the clams, the clams open, the silkmelon is added to the proper amount of salt, sesame oil, and the twirl is even。
  • 6
    In the end, I'll have a good toad soup

    • Tonic soup Make Tips

    PLEASE CHOOSE FRESH FOOD, FRESH, FRESH, FRESH. IT IS COLD AND ODOURY, WHICH HAS THE EFFECT OF IRRITATING, DETOXIFYING, CYANOSIS, CIRCULATION, ARTERIES, BEAUTY AND CANCER RESISTANCE, AND TREATS DISEASES SUCH AS ASTHMA AND COUGH, LACK OF MILK, FEVER AND THIRST, CORTEX ACIDITY AND CONSTIPATION. SHELLS, SUCH AS CLAMS, ARE VERY GOOD IN THEIR OWN RIGHT, AND DO NOT NEED TO BE COOKED WITH ANY MORE SPERM, NOR WITH LESS SALT IN ORDER TO AVOID A LOSS OF TASTE. IT IS BEST FOR THE CLAMS TO BE SOAKED WITH WATER ONE DAY IN ADVANCE BEFORE THEY CAN WASH THE MUD. MORE CUISINE TUTORIALS CAN BE SEARCHED BY WX FOR "TWISHER MAN" AND MORE FOOD TEACHING SHORT VIDEOS TO FEED YOU."。

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