Egg dumplings

By VicentaLakin

Egg dumplings

Recipe Recommendations

  • leek 500 grams
  • Dry rice flour 50 grams
  • eggs of 6
  • dumpling wrapper 600 grams
  • salt a teaspoon
  • chicken powder half a teaspoon
  • soy sauce three teaspoons
  • spiced powder a teaspoon

Steps for Egg dumplings

  • 1
    Sliced herring。
  • 2
    Fans go to the pot and get the crushing backup。
  • 3
    Eggs platter the pan and spread it。
  • 4
    Pour herbs, fans, eggs into containers, with three tea spoons, a tea spoon salt, half a tea spoon of chicken powder, and a tea spoon of five fragrances。
  • 5
    Pick up the dumplings and pick up the pie。
  • 6
    And fold them into dumplings。
  • 7
    Wrap it up。
  • 8
    A boiler pours into the water with a little salt, and the fire boils the dumplings。
  • 9
    The finished product。

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