Scorch fish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish four
- steamed fish oyster sauce two teaspoons
- salt One-third teaspoon
- cooking wine three teaspoons
- Jiang a small piece
- onion three
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Scorch fish
1
Skull fish are washed clean and slit on both sides。2
Add wine, salt, ginger, onions mixed for 15 minutes。3
Prepare a deep plate of ginger blades and onions for pickled fish。4
It's burning up for 15 minutes。5
Take out the steamed fish and pour out the swan's extra juice and lay onions。6
A boiler pours into a proper amount of oil and heat and it burns on fish。7
The finished product。