beer duck

Recipe Recommendations

• duck half a
• garlic cloves appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• soy sauce appropriate amount
• beer appropriate amount
• balsamic vinegar appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for beer duck

1

Buy half of the duck, chop it into pieces and wash it for later use.

2

Slice the ginger into slices, peel the garlic and leave it neat.

3

Heat the pan, add a little oil, and add ginger slices.

4

Add the duck meat.

5

Stir fry over high heat until the duck meat changes color, add star anise, cinnamon and fragrant leaves.

6

Slowly stir-fry over low heat until the oil comes out. The duck meat skin becomes very thin. It is better when the duck meat skin turns burnt yellow.

7

Pour out the excess duck oil, add the soy sauce in turn, stir fry well and color.

8

Then add garlic seeds.

9

Stir well and color.

10

Pour in a can of beer and bring to a boil.

11

Pour in 1 teaspoon of salt.

12

Change the heat to low and cook slowly.

13

When about one-third of the soup, add a little balsamic vinegar.

14

Collect the juice over high heat.

beer duck Make Tips

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