Sour yogurt bread

By VicentaLakin

Sour yogurt bread

Recipe Recommendations

  • high-gluten flour 200g
  • low-gluten flour 50g
  • egg liquid 25
  • homemade yogurt 180G
  • sugar 25g
  • yeast 4g
  • salt 2g
  • butter 25g
  • sesame appropriate amount
  • Mulberry jam appropriate amount

Steps for Sour yogurt bread

  • 1
    Put all the material in the bakery. Except butter。
  • 2
    Smash smooth。
  • 3
    Put it in butter and mix it evenly。
  • 4
    fermentation double。
  • 5
    He is divided into six equals. Wake up for 10 minutes。
  • 6
    The noodles are put in sauna jam, with a cane, in an ellipse。
  • 7
    Roll it up。
  • 8
    Roll-ups。
  • 9
    Put it in the grill, ferment。
  • 10
    fermentation double。
  • 11
    Sprinkled egg fluid。
  • 12
    Put it in the oven at 170°C20 minutes. The mid-level color feels like it can be covered with tin paper。
  • 13
    The finished chart。

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