Pumpkin

By VicentaLakin

Pumpkin
I love the cold skins and the red peppers. The oil is so good, it used to be pure white skin, and today it's a different yellow skin, not a pigmentation made of pumpkins! It's not as soft as pure flour。

Recipe Recommendations

  • pumpkin 200g
  • flour 60g
  • starch 20g
  • water 500G
  • cucumber 20g
  • garlic 2g
  • soy sauce 5g
  • vinegar 5g
  • chili oil 1 scoop

Steps for Pumpkin

  • 1
    Food ready。
  • 2
    Pumpkin to slice。
  • 3
    I'll boil it with water。
  • 4
    The water's made into pumpkins。
  • 5
    Add a proper amount of flour to mix。
  • 6
    Add a little starch to the smooth paste。
  • 7
    Scratch the oil in the cold。
  • 8
    A spoonful of paste was put in a boiler for three minutes。
  • 9
    Hang on and take it down。
  • 10
    Nice pumpkin noodle。
  • 11
    Cut into pieces。
  • 12
    Be prepared with cucumbers, garlic mashed, raw, vinegar, pepper oil。
  • 13
    Good enough to eat。

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