Emerald oil
By VicentaLakin
It's one of the country's favorite breakfasts. Most people like it for breakfast, and my breakfast likes it for their own sake, and it's free to enjoy it, and the flavor can be added to it; if you like the vegetable taste, you squeeze the vegetable juice and noodles, and the fruit taste makes the fruit juice and noodles. With spinach juice and noodles, the oil is green as emerald, and looks nicer and tastes better。
Recipe Recommendations
- high-gluten flour 200g
- spinach juice 160g
- Aluminum-free baking powder 3g
- yeast powder 2g
- edible oil 20g
- salt 2g
- salty and fresh
- fried
- several hours
- ordinary
Steps for Emerald oil
1
Food ready。2
The spinach boils the juice with water。3
Squeeze。4
Flour, yeast, powdered, salt and vegetable oil frozen for the night。5
Put it on the case when it explodes in the morning so it's okay。6
Cut into small pieces。7
Two pairs of chopsticks。8
Fifty percent of it's hot to fry。9
It's really delicious。