Melople-melon slices

By KarenRoberts

Melople-melon slices
 Few people eat and cannot stir-fry too many vegetables. All miscellaneous stir-fry are commonly eaten by the family. They not only satisfy the nutrition, but also do not need to stir-fry a lot of vegetables. This [Melon Melon Slices] is a common dish. Share it with you today and hope everyone likes it!

Recipe Recommendations

  • cucumber 一条350 grams左右
  • eggs 2 pieces
  • water fungus 80 grams
  • carrots 50 grams调色
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • sugar a little
  • sesame oil a little
  • vinegar a little

Steps for Melople-melon slices

  • Make step 0
    1
    Ingredients for sweet clover and melon slices.
  • Make step 1
    2
    Slice cucumbers and carrots, wash the fungus, remove the roots and tear them into pieces.
  • Make step 2
    3
     Heat a frying pan and heat the oil to 80% heat, add the eggs and stir until cooked.
  • Make step 3
    4
    Heat the oil in another pan, add spring onions and ginger and fry until fragrant.
  • Make step 4
    5
    Then add the carrots and stir fry.
  • Make step 5
    6
    Add the fungus and stir fry.
  • Make step 6
    7
    Then add the cucumber slices and stir fry.
  • Make step 7
    8
    Add the eggs and stir fry.
  • Make step 8
    9
    Add salt and a little sugar and stir fry well, pour in a little vinegar and sesame oil, stir fry well, and serve.

    • Melople-melon slices Make Tips

    1. If the eggs want to be smooth and tender, add a little water to the egg liquid. 2. Carrots should be put first, because the vitamin A contained in carrots is fatty vitamins, so stir-frying is more conducive to absorption. 3. I didn't put MSG or chicken essence. Friends who like it can put it at their discretion.

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