Butter
By VicentaLakin
Recipe Recommendations
- yogurt 40g
- low-gluten flour 50g
- corn oil 40g
- white sugar 50g
- eggs of 4
- mango 100g
- light cream 80g
- sweetening
- baking
- an hour
- ordinary
Steps for Butter
1
Food ready。2
Eggs separated。3
Add sugar。4
Add about 40 grams of yogurt and corn oil, respectively。5
Scan low powder。6
Stuck in the face。7
The egg clears into the bowl。8
After blowing out the bubbles, 30 grams of sugar were added in three places。9
It's just a little dry wet protein cream。10
Both the distributed protein and the yolk paste are mixed evenly。11
Combination into cake paste。12
It's really bubble-blowing。13
It's dry and cold。14
100 grams of cream and the rest of the sugar are dry and mango is cut into small pieces。15
Circle cakes split into semi-circles。16
A half circle is covered with cream and mango particles。17
And the two were drawn together on coconuts。18
Frozen in 30 minutes。19
Well done。