krill pickles
By VicentaLakin
It's easy and easy to cook with Antarctic krill meat, not to go to shrimp shells, not to pick shrimp wires, not to take over the plaster, and I used it to make some pickles in the croquet。
Recipe Recommendations
- Antarctic krill meat 50g
- onion 10g
- soy sauce 5g
- laver 1g
- sesame oil 5g
- lemon juice 1 scoop
- corn starch 1 scoop
Steps for krill pickles
1
Food ready。2
The small krill is thawed and defrozen, and then a little lemon juice is plattered into it。3
Add a little bit of smudge and a little corn starch, which makes the taste softer。4
Add shredded onions。5
Add some perfume。6
When you're ready, you can wrap it up and buy it or make it yourself。7
Pack up the krill。8
Just hold on。9
Packed up, little twig。10
We'll just have some pickles and some raw and perfume。11
It's very beautiful. The young babies love it。