The braids
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 400g
- pure milk 250ml
- dry yeast 3g
- fine sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for The braids
1
Put all the material in the bread bucket。2
Smash it evenly with chopsticks and start a face-to-face program。3
It is then taken out of the glitter and covered with a warm fermentation of the film room。4
Fermentation to twice the size。5
Take out the exhaust in five。6
Each piece is divided into three small pieces on average, each of which grows into a strip。7
Put it together like a braid and put it together for 15 minutes。8
It's cooled into the pot, it's steamed for 10 minutes, it's off fire, and it's two or three minutes。9
It's all pure milk, so that it can smell more milk, and it's whiter, and if you don't like it, you can replace it with fresh water。10
I remember when I was a kid