Smelt

By VicentaLakin

Smelt
It's amazing how far the food culture in China is going to go. This melon isn't as refined as it is in a piece, but when it's baked, it tastes good。

Recipe Recommendations

  • flour 90 grams
  • sugar 10 grams
  • vegetable oil 25 grams
  • milk powder 15 grams
  • water 40 grams
  • cocoa powder 3 grams
  • melon seeds appropriate amount

Steps for Smelt

  • 1
    Put material other than cocoa powder in the basin。
  • 2
    Smiling and rubbing into smooth noodles。
  • 3
    Split the noodles into two agents of similar size。
  • 4
    One of them was put in cocoa powder and rubbed into cocoa noodles。
  • 5
    Turn the two noodles apart。
  • 6
    Put the cocoa noodles on the white ones。
  • 7
    They are divided into three equals。
  • 8
    And then we'll fold the three pieces。
  • 9
    Open again。
  • 10
    Then cut the film from the middle。
  • 11
    Put two pieces up and white ones up。
  • 12
    Once again, thin, cut off the irregular part and then cut open from the middle。
  • 13
    then cut it into about a millimeter thick。
  • 14
    Take a slice of the face up and put a melon on it。
  • 15
    And cover another face。
  • 16
    Squeeze both sides and then squeeze out the melon shape。
  • 17
    Get back in the oven。
  • 18
    Put it in a pre-heated oven, middle and lower, up and down, about 150 degrees and 15 minutes。
  • 19
    Let's get out of the oven and get cold。

    • Smelt Make Tips

    It is best to use bamboo carbon powder, which is more authentic in colour, and the amount of water used can be adjusted for the dry wetting of the noodles. Two pieces of pasta added dry to the water. It's coming from Two Dogs, adjusted for the material。

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