Cheese and beef macaroni

Although cocoon juice is the first thing that comes to mind, when cocoon's beef pie is linked to macaroni, it is quickly thrown aside. I've never studied macaroni. I don't care what's real. It is important to be able to include more elements once in a while. How about a beef macaroni with grunt juice? There's nothing to play with. There's nothing wrong with it. It scares me to put a plate in it, so 80 grams of macaroni can make this big. Tastes good, sour sweet. But why do you feel a little spicy? The stains on the plate make you feel some chili? Later on, a closer look at the ingredients and the original ingredients ended with three words of fragrance. It's not a illusion。

Recipe Recommendations

macaroni 80 grams
Horqin beef stuffing 30 grams
Hongguo Jiagu Sauce 50 grams
basil 1 teaspoon
black pepper appropriate amount
onion 1 small piece
green pepper half a
Jiang appropriate amount
oil a little
garlic appropriate amount

sweet and sour
fried
half an hour
simple

Steps for Cheese and beef macaroni

Material: macaroni 80 grams, cork beef 30 grams, red fruit family crumb juice 50 grams, roller's 1 spoon, onion 1 small piece, garlic appropriate, black pepper proper, green pepper half a root, a little oil。

Chon-gin, onion-crumb, pepper-clip, backup。

And pour water in it, and boil

It's about 5-10 minutes to boil macaroni

Cook it up and fish it out, control the water。

And pour oil in the pot, and heat

Put in the paste。

Pour it down on the onions

Join the beef pie, spread it, turn it up to the color

And pour into the cuckoo juice

Turn the fire even。

Joined with macaroni and pepper, burned to death

I'm going to join Black Pepper and Roller

Fire out。

Get in the plate while it's hot。