Chicken-legged cocoon
By VicentaLakin
The chicken-legged cabbage is a common home-cooked cabbage, the main material being chicken-legged and cabbage. Its production is simple, nutritionally rich and its fresh mouth is popular. It's also an excellent wine and cold food
Recipe Recommendations
- chicken legs appropriate amount
- cabbage heart appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Chicken-legged cocoon
1
Add onions, ginger, eight horns, peppers, fragrance, wine, salt-cooked legs, torn into strips. A chicken leg would be preferable to a fresh big cock leg or chest meat。2
The cabbage heart cuts into a thin, even silk spare。3
The fragrances go to the old leaves and roots to wash clean mud and slice it。4
The garlic petals were stripped and put a little salt into the garlic。5
The chicken strips, cabbage, fragrance bands, garlic mud are placed in a container with a proper amount of salt, white vinegar, perfume oil, very fresh sauce and a little sugar。6
Just mix it evenly。7
It's finished