It's a very home-cooked dish and one I like very much!
Simple, nutritious and delicious!
Hot and sour pickled lotus sprouts
Recipe Recommendations
- lotus root Yixiaogen
- dried red pepper three
- thirteen fragrant powder a spoonful
- chicken essence half a spoonful
- salt a spoonful
- white sugar a spoonful
- balsamic vinegar appropriate amount
- hot and sour
- Qiang
- ten minutes
- ordinary
Steps for Hot and sour pickled lotus sprouts
1
Wash and peel lotus sprouts.
2
Cut thin slices and wash with water.
3
Cut the green onion leaves in circles.
4
Cut the red pepper into circles.
5
Heat the oil in a frying pan and stir-fry the peppers.
6
Add lotus slices and stir fry.
7
Add a spoonful of thirteen flavor powder.
8
Add half a teaspoon of chicken essence.
9
Add a spoonful of salt.
10
Add a small spoonful of sugar.
11
Pour in the balsamic vinegar. Make more appropriate.
12
Stir fry. Add spring onion rings and stir-fry well before taking out of the pan.