Steamed rice cake
By VicentaLakin
Rice cakes, similar to mason cakes, are made of powdered rice, unlike rice cakes that don't add their own internals, taste as soft and sweet as they are, crushing coal out of the beehive, making food more interesting。
Recipe Recommendations
- glutinous rice flour 100g
- black rice flour 70g
- powdered sugar 40g
- water 90g
- sweetening
- steamed
- ten minutes
- simple
Steps for Steamed rice cake
1
Prepare the required food。2
Combination of rice powder, black powder, sugar powder, evenly。3
Pour water and mix。4
In small pieces。5
It's a little bit of pasta, too。6
Powdered rice into beehive coal moulds。7
Tight, button off。8
Steam on the pot, 15 minutes after the water starts。9
It's finished. It's best to eat while it's hot。Steamed rice cake Make Tips
Chet One, this match happens to be a honeycomb rice cake two, different brands of flour have different amounts of water. Water use can be slightly adjusted to the reality of the situation. Okay. Look