Autumn fried meat
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Autumn fried meat
1
Autumn proper slices, carrots, cherdin2
Get some hot water. Dry water3
Meat, Chettin4
It's oily in the pot5
Fried meat6
13 fragrances, oil consumption, soy sauce, carrot-ding accelerants in the pot, fried, salted, made, made7
It's finished