Low-fat Orléans chicken steak burger
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- Hamburg of 2
- lettuce appropriate amount
- eggs one
- Low-fat salad dressing a little
- slightly spicy
- roast
- ten minutes
- simple
Steps for Low-fat Orléans chicken steak burger
1
Chicken chest slices, with hammers。2
Put it in Orléans, add an appropriate amount of chili, and you can put honey on without spicy。3
A little water is added, a single-time glove is applied evenly, and it will be a minimum of half an hour in the freezer。4
Get ready to make burgers, baker broken, baked。5
Eggs are scattered, and they're put in pickled chicken chests。6
And an egg drop, and a baker。7
It's all done. Put it on the bakery。8
I'm a light-boiler with a roast function, a three-time light-wave combination, five minutes。9
Turn it over in five minutes and bake it for another three minutes。10
Prepare the burger embryos with a low fat salad sauce。11
I'll lay a leaf, fried eggs, chicken chest。12
It's the best thing to do when you put a pickle, a burger, a non-fried, little sauce, very good taste, and not too much heat。