Tied peppers

By VicentaLakin

Tied peppers
Home food, everyone does。

Recipe Recommendations

  • pepper 300 grams
  • oil appropriate amount
  • salt a little
  • soy sauce half a tablespoon
  • black fermented bean 20 grams
  • shrimp 5 rats
  • onion a little
  • starch a little
  • vinegar 1 tablespoon
  • Matsutake mushroom a little
  • dried chili 3 only
  • onion a little

Steps for Tied peppers

  • 1
    Precious slice, go to the kernel。
  • 2
    The peppers went into the oil pan and blew into the skin。
  • 3
    The boiler is purified and warmed with oil, beans, onions, shrimp, onions, dry peppers, freckles, appropriate quantities of water, precipitous peppers and good taste。
  • 4
    Scratch, get in the vinegar pan。

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