raisin bread

By VicentaLakin

raisin bread

Recipe Recommendations

Steps for raisin bread

  • 1
    Material other than butter and raisins is placed in bread drums for 20 minutes。
  • 2
    The butter continues to be mixed for 15 minutes。
  • 3
    Put in the raisins and continue to mix for 15 minutes。
  • 4
    The noodles are fermented to 2-- 2.5 times the size of the bread。
  • 5
    And split the noodles into equal fives, excreted the air, and rounded。
  • 6
    Put it in the flower box。
  • 7
    It ferments in warmth to about twice the size of the fermentation and brushes the egg fluid。
  • 8
    The oven, which is pre-heated for 5 minutes, is 190 degrees, and the upper and lower floors are baked for about 15 minutes, leaving the oven。

    • raisin bread Make Tips

    One must be fermented and the second fermented must be in place, otherwise the quality and taste of bread will be affected. 2 with raisins, sugar can be added appropriately。

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