Cheese and beef sauce pizza

By VicentaLakin

Cheese and beef sauce pizza
With the red nut family crumb juice, thinking of Corwin's beef pie, a new idea came up. This sour, sour, sour, sour, sour sauce can be used to impersonate the ketchup? The pizza always has to be put on sauce and then the fabric. Wouldn't it be more convenient to make the beef pie and this crumb sauce sweet and sour sauce on the skin? Getting into action, making sauce isn't too much of a problem. The mix is a complete mess. Roller, pizza, black peppers, most pizzas seem to have them. It's good to try it before you put on the pie. It would be better if there were some corn, no, no, onions and peppers. Throw cheese, bake to the yellow. It's nice to have a snout and a lazy pizza。

Recipe Recommendations

  • high-gluten flour 100 grams
  • water 55 grams
  • fine sugar 5 grams
  • yeast 1/2 teaspoon
  • salt 1/4 teaspoon
  • olive oil 5 grams
  • mozzarella cheese 100 grams
  • Hongguo Jiagu Sauce 100 grams
  • Horqin beef stuffing 100 grams
  • green pepper 1 piece
  • onion 1/4 of
  • basil 1/2 teaspoon
  • Pizza grass 1/2 teaspoon
  • black pepper 1/4 teaspoon
  • butter 10 grams
  • garlic powder 1/4 teaspoon

Steps for Cheese and beef sauce pizza

  • 1
    Floats: 100 grams of high-strength powder, 55 grams of water, 5 grams of fine sugar, 1/2 spoons of yeast, 1/4 spoons of salt, 5 grams of olive oil: 100 grams of masurira cheese, 100 grams of red fruit chord juice, 100 grams of veal beef, 1 bottle of pepper, 1/4 onions, 1/2 spoons of roller, 1/2 spoons of grass, 1/4 spoons of black pepper, 10 grams of butter, 1/4 spoons of garlic。
  • 2
    Put all the noodles in the basin。
  • 3
    Smash to pull out the film。
  • 4
    Roll round, put in the bowl for basic fermentation。
  • 5
    The headmaster is twice as big. Fermentation complete。
  • 6
    Pumps: Masurira cheese, 100 grams; red fruit, 100 grams; cork beef, 100 grams; pepper, 1/4; onions, 1/2; pizza, 1/2; black pepper, 1/4; butter, 10; garlic, 1/4。
  • 7
    Wash the pepper onions, cut half the end, cut half the pieces, spare。
  • 8
    The pot is hot on the fire, put in butter, and heated to integration。
  • 9
    Pour in the green pepper onions, fried。
  • 10
    Put it in the meat pie, spread it, flip it to the color。
  • 11
    Pour it in the cocoon juice, double-fried。
  • 12
    Join Roller, saliva, black pepper shredded, garlic powder, even fire。
  • 13
    It's so thick, it's out, it's cold。
  • 14
    The fermented pasta is fermented into a large circle。
  • 15
    Put it in the plate, with a fork on the surface。
  • 16
    Put the sauce on。
  • 17
    Zach Masurira。
  • 18
    Scatter onions of peppers。
  • 19
    Put the rest of the cheese on the surface and finally wake up for 15 minutes。
  • 20
    Put it in the oven, in the middle, up and down at 220 degrees, for about 10-15 minutes。
  • 21
    The surface is yellow, out of the oven。

    • Cheese and beef sauce pizza Make Tips

    Beef pie can be replaced with pork. All sets of vegetables can be replaced at will. It's not too much fire when you're making sauce. Baking times and firepower need to be adapted to the actual situation。

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