Leek Box
By LeonorSchoen
The leek box is a flavor snack in the micro-dish recipe. Anhui-style leek boxes pay attention to using fresh fragrant leeks to mix the stuffing. They have a fragrant fragrance and are golden and full. The leek boxes with vegetarian fillings are not greasy, have a good taste, are very nutritious, and are very popular among the local people.
Recipe Recommendations
- flour 300 grams
- leek 200 grams
- eggs of 3
- Paicha 50 grams
- salt 3 grams
- onion appropriate amount
- sesame oil appropriate amount
- chicken essence 2 grams
- Jiang appropriate amount
Steps for Leek Box
1
Add some water to the flour and knead it into a soft dough.
2
Put the oil in the pan, add the beaten egg liquid, beat it with chopsticks and serve out.
3
Chop the green onions and ginger and place them in a large bowl.
4
Add the chopped eggs and chopped fork, add the salt chicken essence and sesame oil, and stir well.
5
Wash and chop leeks.
6
Add the chopped leeks to the chopped eggs and stir well.
7
Square the dough into small dough of uniform size.
8
Remove a small dough and roll it into a round dough sheet.
9
Wrap the filling in the middle of the round pieces.
10
Fold the edges in half to make a crescent shape, and pinch the edges into lace.
11
Put a small amount of oil in the pan, add the green body of the leek box and fry it.
12
Pan-fry on low heat until golden brown on both sides.Leek Box Make Tips
Use fresh leeks.