Homemade ketchup
By VicentaLakin
Chinese doctors believe that spring is a good time for sour and sour. And spring is warm, and many crops grow like tomatoes this year, and recently merchants sell 50 cents and buy a big bag cheaply. But then the trouble comes, and it's not going to eat, and it's not going to be done at the right speed, and it's going to be wasted, and it's going to end up with a sweet, sour ketchup, breakfast with bread, and a little bit more of red. This sauce tastes more sweet than sour, and the children eat better, eat more and grow higher。
Recipe Recommendations
- tomatoes
- Old rock sugar 200g
- sweet and sour
- skills
- three-quarters of an hour
- simple
Steps for Homemade ketchup
1
CLEAN THE POT, MAKE SURE THERE'S NO OIL. THEY WERE THEN PUT IN 2L WATER AND BURNED TO ABOUT 80 DEGREES INTO ALL TOMATOES, COVERING THEM FOR ABOUT TWO MINUTES。2
When the skin was recovered, it was automatically split and gently torn off the skin。3
Slice a large piece into the machine。4
It's all in the paste, pouring into the casserole. It's not red, it's pink。5
It's been a long time since the fire started。6
When the water's open, it's filled with ice cream。7
It is difficult to observe the status of the wooden shovel while it's thick and thin. At this point, add two more blocks of ice sugar with the same weight as the front。8
The thickness of the sauce on the wood shovel is consistent and when the color turns red, the fire is shut down。9
Ten tomatoes. Most of the pots are left behind10
It's a little warm to get bottled。11
This is definitely a red meal with both adornment and taste。Homemade ketchup Make Tips
One and the sugar are distributed twice, so the final sauce becomes brighter. It is more natural that the process be constantly mixed, especially at a later stage, to prevent the contamination of the pot and to use wood or bamboo as much as possible. 3. The most selected casserole, which is made of iron. 4 The sauced bottles should preferably be small so that they can be used at a later stage and be disinfected in advance. This can be preserved for longer。