It's always white meat
By VicentaLakin
THE CABBAGE IS IN A GREAT MOOD TODAY, AND IT'S GONE OUT OF ITS MIND FOR A DAY, AND IT'S BEEN LOOKING AT THE LUMINOUS AND RADIANT, AS IF IN THE GOLDEN OCEAN. IT'S BEAUTIFUL, IT'S DELICIOUS. IT'S A WHITE MEAT TABLET IN THE RESTAURANT, AND IT'S ALWAYS FELT LIKE THE MASTER'S TASTE WAS TOO HEAVY, AND HE ATE HIS MOUTH SO BAD THAT HE WENT HOME TO MAKE A PLATE OF IT, BUT IT'S FULL OF LOVE. [WELCOME TO CONVERSATION FOODS, SEARCH FOR MICRO-INFORM PUBLIC: "THE FUN FOOD ROOM" OR ADD EJM2467 DIRECTLY] THE USUAL MEAT TABLETS SEEM SIMPLE, AND CUISINE AND VEGAN ARE MADE TOGETHER. IN FACT, MAKING THIS SEEMINGLY SIMPLE PIECE OF MEAT REALLY REQUIRES A LITTLE TRICK. IT'S LIKE IT'S EASY TO COOK, BUT SOMETIMES IT'S EASY TO GET PEOPLE TO DO IT. THE SAME PROCESS, IF MADE WITH DIFFERENT METHODS AND MATERIALS, IS THE SAME. NO ONE WAS BORN A CHEF IN THE FIRST PLACE AND HAD TO GO THROUGH SOME DARK COOKING IN ORDER TO MAKE THE BEST WORK. RHYTHM, MOST COMFORTING WORDS. IN ORDER TO MAKE THIS HOME-MADE MEAT TABLET, IT'S NATURAL FOR THE KITCHEN TO TEACH CHEFS, AND THE SIMPLER IT IS. THE WHITE-OILED MEAT TABLETS ARE USED NOT FOR VEGETABLE OILS OR VEGETABLE OILS, BUT FOR PORK OILS, BUT NOW MANY PEOPLE ARE CONCERNED ABOUT HEALTH AND SUGGEST LESS ANIMAL FAT, SO THE MIX IS USED HERE. VEGETABLES ARE CLEARLY COLOURED AND CAN ALSO BE FITTED ACCORDING TO PERSONAL PREFERENCES. FIRE ONE
Recipe Recommendations
- pig lean meat 200g
- green bamboo shoots 100g
- water fungus 50g
- laojiang 20g
- garlic 3 petals
- onion half a
- pickled pepper 20g
- sweet potato powder 8g
- salt 3g
Steps for It's always white meat
1
The raw materials are prepared in advance to say that, in order to ensure a good taste of the fried meat, it would be preferable to choose three-fifths of thin pork。2
Slashed with a knife and slashed it with a slash, and spat it in salt at the right amount of salt, saying, "Standing salt is the secret to blowing out a scab, and the scavenging after salt can both taste and force the water out of the scab, and when it is made, it tastes soft."。3
Turning the scrawny pork into thin blades, then adding a proper amount of salt, water, ginger, starch: a proper amount of water is added to the meat tablet in order to increase the tenderness of the meat, and the tenderness of the flesh is mainly due to the insufficient amount of water, especially the thin meat, so that the screech can absorb the water; and the ginger tablet is added to the scavenging。4
Slice ginger and garlic into pieces; cut onion into blades to be used。5
Pork oil and vegetable oil are hot in the pot, and when 70% of it is hot, the meat tablets are prepared to flip, and when the meat tablets are slightly hot, they are drawn with shovels, so that the meat tablets do not go out of their way: if the meat tablets are undispersed, it is suggested that a small amount of tweed oil can be added to the salted corset, so that they are not glued together。6
When the meat slices are heaty and smooth, the meat slices are pushed to the side of the pot, and the ginger and garlic fragrances are put down。7
When the scent is blown out, the fragrance and the wooden ear are cooked, then mixed with the meat, and finally the onions and peppers are set。8
Before you get out of the pot, you can turn the starch into water, salt into a bowl of juice, so you can taste it directly. It's important to make this dish in order to catch fire and time. In order to ensure the taste of the dish, the bowl is made up in advance。9
We'll just have to get out of the pan when the food starts to come in。10
It's finished, and a bowl of plain, good white meat。