Cucumber is really a good thing, rich in nutrients, and has many effects such as anti-tumor, anti-aging, anti-alcoholism, lowering blood sugar, losing weight and strengthening the body.
I remember when I was a child, my favorite vegetables in my big yard were cucumbers and tomatoes. (Because they can all be eaten raw!) From the moment the cucumber began to bloom, my small eyes were fixed on it and I didn't relax. When it grew to the thickness of my finger, I directly picked it off and ate it. I had to wait until the cucumbers had grown so much that my mouth couldn't eat them before I could see their shadow on the dining table at home.
When I grew up, I had eaten cucumbers made from various methods for many years outside, but I had never tasted such a beautiful taste in my memory...
Quick-mixed cucumber
By MyrtisHarber
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Quick-mixed cucumber
1
Wash and slice cucumbers.
2
Cut the red pepper into circles.
3
Add half a teaspoon of salt.
4
Add half a teaspoon of thirteen flavor powder.
5
Add appropriate amount of MSG.
6
Add soy sauce and balsamic vinegar. Add more vinegar.
7
Add two spoonfuls of homemade chili oil and a small amount of sesame oil and stir well.