After a series of thunderstorms, the sun hung high again, and the temperature did not drop, but the heat came to my face.
When the weather is hot, it is inevitable to lose appetite. When the refrigerator door is opened and closed, everyone wants to find something cool and cool inside.
There were still a few orange pestle cakes left in the refrigerator a few days ago. I thought that the cake with orange pestle added had a unique and fresh aroma, and that using orange juice to cook meat would be different. I just used this orange-scented orange ribs to open up the tired appetite in summer.
Orange ribs
By MyrnaRohan
Recipe Recommendations
Steps for Orange ribs
1
Chop the ribs to the same length and clean them.
2
Put the clean pork ribs in a boiling water pot and heat them. Remove them and rinse off the foam on the surface.
3
Put the pork ribs into another pan, add water and add ginger. Bring the spring onions to water and simmer over low heat until cooked.
4
Use a blender to juice the oranges, clean the orange peel, cut a little shredded for decoration.
5
Add 1 spoonful of red wine, 2 spoonfuls of light soy sauce, 2 spoonfuls of sugar and a small spoon of salt to make a sauce.
6
Add the mixed sauce to the frying pan and bring to a boil.
7
After boiling, add the cooked pork ribs and simmer slowly.
8
When stewing, turn the ribs appropriately to make them more delicious, and stew until the sauce becomes thick.
9
Arrange the ribs, sprinkle with the soup and add shredded orange peel to enjoy the delicious orange ribs.Orange ribs Make Tips
1. When seasoning and sauce, please follow your taste, and add salt as appropriate when you are out of the pot. 2. Remove the white part of the orange peel, otherwise it will taste bitter. 3. The pork ribs with orange juice are fragrant but not greasy. When this dish cools down, the orange flavor becomes stronger and it is very delicious.