Burn pork chops
By VicentaLakin
The method is based on Zeri's recipe. It's delicious, but it doesn't have Zeri's face. High
Recipe Recommendations
- pork hip tip 约150 grams
- cabbage leaves appropriate amount
- pepper appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- honey 1 scoop
- brown sugar 1 scoop
- oyster sauce 1 scoop
- qingshui appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Burn pork chops
1
Pig's butts are thicker, broccoli is better。2
Smash meat with a knife to make it softer。3
Meatloaf with pepper powder, raw smoke, wine, honey。4
Grab it, pick it up for half an hour. I made it the next morning。5
Prepare for succubus: a spoon of red sugar, two spoons of yellow wine and two spoons of raw。6
Plus a spoonful of pelican oil。7
A spoon of honey。8
And a proper amount of clean water, evenly mixed。9
Heated pans, a little vegetable oil, salted pork chops, one of them boiled and turned。10
They're both fried to gold。11
Add the silhouette。12
Little fire。13
It turns midway, burns to pork chops, and the soup is thick。14
Cut the pork chops and pour the rest of the soup on the pork chops. It'll be fine with a green dish。