Heart-shaped sponge cake

By VicentaLakin

Heart-shaped sponge cake

Recipe Recommendations

  • Meimei low-gluten wheat flour 115 grams
  • corn oil 30 grams
  • white granulated sugar 90 grams
  • pure milk 30 grams
  • eggs of 5
  • salt 1 gram
  • lemon juice few drops of

Steps for Heart-shaped sponge cake

  • 1
    The food is good enough to pour corn oil and milk together. The eight-inch heart-shaped cake model is available. Five eggs are smaller. If you use four eggs, you can pick a bigger one
  • 2
    Eggs in the basin, add salt。
  • 3
    Squeeze a few drops of lemonade。
  • 4
    Pour all the white sugar。
  • 5
    Egging machine's high-speed。
  • 6
    When you bring up an eggbeater paste, you can draw the word "8" and the texture doesn't disappear。
  • 7
    Half the flour is sifted, evenly mixed and the remaining flour is sifted again。
  • 8
    I'm going to pour corn oil and milk。
  • 9
    Put the egg paste in the mold by eight percent。
  • 10
    A few times on the side of the town, the town came out of bubbles。
  • 11
    The oven preheating: 130 degrees up and down, placed in the middle of the oven。
  • 12
    Sixty-five minutes of bakery, and the last 10 minutes turn to the 160 degrees above the fire。
  • 13
    When you're out of the oven, you don't have to rebut it。
  • 14
    The finished chart。
  • 15
    Soft and flexible。
  • 16
    The finished chart。

    • Heart-shaped sponge cake Make Tips

    MODULAR: HINO 8 INCHES OF HEART-SHAPED CAKE (TURKISH). ROOFBOX: EASTING DL-K33B HOME WITH AN INDEPENDENT UP AND DOWN TEMPERATURE 33L OVEN. THE TEMPERATURE DIFFERENCES IN THE OVENS SHOULD BE ADJUSTED AS APPROPRIATE, AND THE EGG PASTE MUST BE ROLLED IN SUCH A WAY AS TO AVOID A BUBBLE. THE FIVE EGGS ARE SMALLER, THE FOUR ARE BIGGER, AND BECAUSE THE SIZE AND FRESHNESS OF THE EGGS ARE SLIGHTLY DIFFERENT, THE MOLDS ARE DOWN TO EIGHT POINTS, AND IF THE EXTRA EGGS ARE RELEASED, THEY CAN BE BAKED TOGETHER IN A PAPER CUP。

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