Pan-fried green pomfret
By ArdithBeer
Fresh green pomfret, slowly fry over low heat, until it is crispy on the outside and tender on the inside
Recipe Recommendations
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried green pomfret
1
There is a big plate of newly bought fish, which is super fresh.
2
Remove the internal organs of the fish, first remove the gills, as shown in the picture, hold the fish with one hand, and hold the tip of the knife with the other hand to press the gills and lift them out.
3
Remove the fish intestines in the same way.
4
In a few minutes, the plate of fish was cleared.
5
Sprinkle a layer of salt on the cleaned fish and marinate for a while to taste.
6
Cut the ginger and garlic for later use.
7
Pour a layer of peanut oil into the pan and fry the fish.
8
Use a shovel to place the fish in the pan and place them neatly on the pan. Use low heat (because it is not a pan, move the pan left and right to ensure that the heat is evenly heated)
9
Fry one side, turn over, and fry in the same way.
10
Fry both sides until golden brown and add minced ginger and garlic.
11
When the taste of ginger comes out, it can be served.