"Braised noodles with lentils" is a favorite pasta food for Beijingers. Although it is simple to make, it tastes wonderfully delicious! Nowadays, all kinds of condiments are very complete. When making this pasta, if you add some fresh-enhancing sauces such as oyster sauce or abalone juice, the taste will add a more attractive aroma, haha!
Seasonings such as oyster sauce and abalone juice are what you get for a penny. The more expensive taste is different. My experience is that you can't buy cheap ones. In addition to caramel coloring, it is also mixed with some artificial fresheners. In fact, the merchants don't use any fresh oysters and abalone. I guess, at most, they put in some water to wash raw oysters or abalone, haha! If you don't believe that if you buy a bottle for the noble and the humble and try it, even a fool can taste its good or bad.
The best oyster sauce is made by mashing raw oysters into a sauce and refining it. It tastes very delicious whether it is raw or cooked. Last year, I brought back two bottles of oyster sauce from Hong Kong and gave me by a friend. Compared with the so-called better oyster sauce I bought in the supermarket, the taste is much worse, but the one I gave me tastes better. I feel that the oyster sauce currently sold on the market is still slightly more expensive than the Li Kum Kee brand. Okay, the evaluation will stop here, otherwise we will be criticized, hehe!
People in the Yellow River Basin of my country have a custom called "head dumplings, second pan noodles, and third pan pancakes and egg stalls." If I remember correctly, this year seems to be twenty days in the middle of the war, so let's make "lentil braised noodles" to mean it. This is also the second time this year that this pasta is made. Because you change the pattern every day to adjust the three meals a day, you will forget many delicious things, but when you think about it, you will tease your cravings. In order to satisfy your cravings, start practicing quickly. The main methods of this pasta are as follows;
braised noodles with lentils
By TheaSmith
Recipe Recommendations
- pork belly slices 100 grams
- green beans 250 grams
- garlic powder 25 grams
- green onion 20 grams
- ginger 10 grams
- soy sauce 15 grams
- salty and fresh
- braised
- ten minutes
- simple
Steps for braised noodles with lentils
1
Put a little base oil in the pan, stir-fry the pork belly slices first, stir-fry the pork belly thoroughly, and then add green onions and ginger to stir-fry until fragrant.
2
After the scallions and ginger burst out, add in the green beans and stir-fry, stir-fry the green beans until they are broken, cook, add in Shaoxing wine and stir well.
3
Then add soy sauce and stir well, then add appropriate amount of oyster sauce and stir well.
4
Pour appropriate amount of water into the pan and add the noodles.
5
Spread the noodles flat on the green beans, cover the lid and simmer for 5 minutes.
6
Simmer the noodles for 5 minutes, sprinkle with a little pepper and stir well.
7
Sprinkle in a little MSG and stir well, then stir quickly over high heat to collect the soup.
8
Remove the soup, sprinkle with minced garlic and stir well before serving the pan.
9
You can serve on the table after taking out the pan and sorting plates.braised noodles with lentils Make Tips
Characteristics of braised noodles: oily color, fragrant garlic flavor, smooth noodles, and strong taste. Warm tips: 1. Choose fresh noodles or dry steamed noodles to make braised noodles. I use the dry steamed noodles left in the fried noodles yesterday. Because it is mixed with sesame oil, it tastes very good. 2. Whether you use fresh noodles or dry steamed noodles, do not stick the noodles to the walls of the pan after the noodles are put into the pan. This will prevent them from sticking to the pan. Lay the noodles on the green beans. 3. When braising noodles, don't use too much water, but not too little. The water can cover two-thirds of the noodles. Use medium to simmer over medium to medium heat. Finally, use high heat to collect the juice. If you like to eat it soft, don't collect the soup too dry. If you like to eat it harder, just collect the soup completely. 4. Garlic can be put according to your preferences. If you don't like to eat garlic, you can also put some leeks, which tastes good, and you can also put minced green garlic. These suggestions are for everyone's reference. This fragrant "lentil braised noodles" with a large fried spoon is ready. It tastes very delicious, such as serving it with a bowl of mung bean soup or mung bean porridge, haha, for friends 'reference!