stir-fried potato slices with chopped pepper

By DonatoOndricka

stir-fried potato slices with chopped pepper
When I fried this dish, my husband was very happy. He said that when he was a child, he would eat fried potato chips and rarely stir-fried shredded potatoes. In a bowl of noodles, add potato slices, stir, and you are finished! Seeing how excited he said it, he decided to help him regain his childhood memories, haha...
Taste: The potatoes are crispy, slightly sour and spicy, and they taste very well with rice!

Recipe Recommendations

  • potatoes appropriate amount
  • chopped pepper appropriate amount
  • chives appropriate amount
  • garlic appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • vegetable essence appropriate amount

Steps for stir-fried potato slices with chopped pepper

  • Make step 0
    1
    Peel and wash the potatoes, slice them, rinse off the starch, drain them and set aside.
  • Make step 1
    2
    Chop ginger and garlic, and chop chives into powder.
  • Make step 2
    3
    Heat the pan and add appropriate amount of oil, add shredded ginger and saute until fragrant.
  • Make step 3
    4
    Add the potato chips.
  • Make step 4
    5
    Stir fry over high heat until the potato slices break.
  • Make step 5
    6
    Add 1 spoonful of chopped pepper and stir well.
  • Make step 6
    7
    Add a little salt in turn.
  • Make step 7
    8
    Add a little vegetable essence to taste.
  • Make step 8
    9
    Finally, add the chives and garlic and stir well.

    • stir-fried potato slices with chopped pepper Make Tips

    1. Stir fry the potato slices until they are raw, add the seasonings and stir well until the taste is good and crisp! If you like soft ones, extend the frying time! 2. You can put spicy chopped peppers with spicy ones!

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