Pineapple cake
By VicentaLakin
pineapple is almost always seen in every fruit stand, where school is particularly popular, with a dollar and a piece for lunch. Make the pineapple a cake, sweet silk. The figure is 6 inches。
Recipe Recommendations
- butter 50g
- low-gluten flour 45G
- fine sugar 15g
- eggs one
- baking powder 1/2 teaspoon
- pineapple 6 tablets
- brown sugar 5g
- honey 5g
- qingshui appropriate amount
- cinnamon powder appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Pineapple cake
1
First in making syrup: placement of fine sugar and red sugar in pineapple layer material and honey in a container。2
Add a little water and mix it into syrup。3
Pour the syrup to the bottom of the 6-inch mold。4
And put fresh pineapple in slices。5
After that, some cinnamon on the surface。6
The cake paste is now being made: the butter room is softened and it is smoothed with a manual omelet。7
Add the fine sugar in the cake material and continue to mix it evenly。8
Add egg fluid 3-4 times。9
Each time, it's a full absorption and next time。10
Low-banded flour and powdered powder are sifted into a well-stained butter paste。11
It's even with a rubber razor。12
Filled in the bouquets of the tattered paste and squeezed in the mold。13
And then, with a razor, a little flattening。14
The oven is preheated at 180 degrees, with a fire going up and down, and the net is placed in the middle of the oven for about 30 minutes, with a yellow surface。15
After a little cooling, the buttons are off. Pineapple is on the top。Pineapple cake Make Tips
One can also use pineapple, but the pineapple is sweet, and the syrup can reduce the sugar; two, I use a solid bottom-proof sticky cake model, and you can use a silicone model instead of a live bottom model, because when you cook, the bottom syrup will seep out. More baked, please focus on the public。