cucumber cranberry noodles
By VicentaLakin
The pasta is a traditional Chinese pasta that varies from region to region. The main materials are soy sauce, pork, cucumber, onions, peanut oil, wine, noodles, water, etc. Its practices are simple, nutritionally rich and its tastes are widely popular。
Recipe Recommendations
- noodles appropriate amount
- pork appropriate amount
- cucumber appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for cucumber cranberry noodles
1
The cucumber is cleaned and cut to the back of the cucumber, and the onion is stripped to the skin to wash clean to the onion。2
Five flowers, three or two, wash them with warm water and then cut them into little meat。3
A proper amount of peanut oil is added to the pot, which is then put in onions, and a wine cooker。4
Add two or two bean petals to a little fried sauce。5
Finally, cucumberdine is put into the same place again, and if too sticky it can be added to the sauce before it comes out, cucumberdine should not be affected by the length of the fire。6
The boiler is boiled with water and the noodles are boiled to the level of softness and hardness that suits you。7
It's your pleasure to pass the cold water。8
Dry water in the bowl。9
If the noodles are dry, they can be flushed with open water and water。10
Let's start with the delicious noodles