Pass coffee
By VicentaLakin
Background: In the 1930s, after fleeing the war, many Vietnamese nationals returned to live in Yunnan, and a woman named Nguyen Min-sung (who returned from Vietnam) opened a coffee restaurant called "New Vietnam" in Kunming, later renamed "South China" and hosted a French Western meal, at which time the "South China" was of a public-private nature and was later sold after the reform. The authentic old Kunming must be familiar with the taste of this coffee, and I happen to have met the heirs of the authentic old Kunming coffee, so I can learn about the history and how the coffee is made and consumed. It's a real old Kunming transvestite/French coffee about incense, thickness, purity, bitterness, color, micro acid, sweetness! The coffee produced must have the effect of hanging a cup, thick and thick, two spoons of white sugar, with small snacks, leisure and elegance! Combining French romance with Kunming's slow wave, with strong geographical and age characteristics。
Recipe Recommendations
- Badoumai French roasted coffee beans 30 grams
- hot water 150 ml
- white sugar 2 tablespoons
- bitter taste
- other
- an hour
- senior
Steps for Pass coffee
1
Get ready for the baked coffee beans, make sure they're deep, which is what they call French baking! I've chosen eight falafés, black oil on the surface, fragrance, a good representation of the essence of old Kunming coffee2
It must be a very fine powder, similar to that used in Turkish pots, which is much smaller than that used in Italian coffee machines。3
Powder. There is a need for skill to keep the pressure on the coffee powder from the drip canteen, which must be strong, not loose or solid。4
Café powder, which is basically cakes, can be taken off with a little force and made sure that when it goes upside down, it does not fall directly。5
Put the Vietnamese drip pot on the cup and prepare for extraction。6
For the first time in a drip canteen, when the surface is about to reach its highest height, so as not to spill out. Cover the lid, wait for the drip. Old Kunming coffee is made in a very special way. Coffee is a drop-down filter, which must be patient and slow。7
When the first water injection is fully filtrated, the hot water is injected again, the same operation as the first. Wait a second。8
When the second drip is finished, you can pour it out for drinking. It's normal to have a small sediment at the bottom。9
It is recommended that it be contained in a white cup, which clearly shows the effect of the coffee wall and the sticky oil。10
Old Kunming French coffee tastes more bitter than double enrichment from Italian condensed coffee machines. It's two spoons of sugar, softer with sugar, but it still smells like old Kunming。Pass coffee Make Tips
Modern coffee-cooking equipment and cooking methods are already advanced, but this old-fashioned and commemorative coffee-making method still needs to be passed on. Old Quinming French coffee must be made with fine powder, patience and so forth. It's beautiful to observe the filtering process with transparent glasses。