Potato gravy

By VicentaLakin

Potato gravy

Recipe Recommendations

  • potatoes two
  • bacon three or two
  • oil appropriate amount
  • salt a spoonful
  • soy sauce appropriate amount

Steps for Potato gravy

  • 1
    Potatoes are the ones I used to fry in the freezer. Get it out early and unfrozen. You can also wash slices with fresh potatoes。
  • 2
    The meat is cooked early。
  • 3
    Hot oil and fried meat。
  • 4
    Add a proper amount of twitch。
  • 5
    It'll be three or five minutes before the meat starts blowing up。
  • 6
    The finished product。

    • Potato gravy Make Tips

    1. Potatoes are easily ripe because of early fried. If it's fresh potatoes, it takes longer。

    Recipe Categories

    Recipe recommendation