stir-fried shredded pork with pickles and edame

Taste: edamame is salty and tender, shredded pork is chewy and fragrant, and pickles absorb enough meat aroma and are very delicious!

Recipe Recommendations

edamame appropriate amount
pickles appropriate amount
pork appropriate amount
Jiang appropriate amount
garlic appropriate amount
black pepper appropriate amount
soy sauce appropriate amount
salt appropriate amount
sugar appropriate amount
vegetable essence appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for stir-fried shredded pork with pickles and edame

1. Edamame shelled, washed, drained and set aside.

When the pig is thin, cut the fat meat into the ground and separate the fat from the lean.

Wash the pickles and dice; dice the ginger into minced pieces, and slice the garlic into slices.

Heat the pan and add the chopped fat meat.

Stir the oil over medium heat until the fat becomes small and slightly yellow, and add shredded lean meat.

When the thin shredded pork changes color, add ginger and garlic to saute until fragrant and stir.

Pour in a little soy sauce and stir-fry well to color.

Pour in edamame and stir fry over high heat for about 2 minutes.

When the edamame is broken, add the shredded pickles and stir fry for about 1 minute.

Add a little salt in turn.

A little black pepper.

Add a little sugar.

Finally, add the vegetable essence to taste and stir well.