Maran heads
By VicentaLakin
Recipe Recommendations
- flour 100 grams
- Malan head 50 grams
- eggs in 1
- oil appropriate amount
Steps for Maran heads
1
All the food。2
Maran's head was washed with open water and burned and then cut。3
Cracked maran heads into flour。4
And put in the eggs。5
The salt and the water mixed up for 10 minutes。6
Heated in the pot and put it in the paste。7
It's fine to make two faces of gold。8
The finished chart。