Garlic pork

It's a good time for garlic. It's a good time for bacon. It's delicious。

Recipe Recommendations

We'll have enough food to cook。

First cut separately。

Garlic comes first。

Let's get the meat out of the pot first! There's no need for extra gas。

It's not like I'm going to have to fire the meat from white to transparent and put it in garlic pepper。

Two minutes for the fire。

The finished product。

One, if it's salty, less salt. One, if you like hot, you can put more chili。