Sweet malt curd ribs
By VicentaLakin
Spring spleen, malt sugar is a good thing。
Recipe Recommendations
- ribs 400 grams
- white sesame appropriate amount
- maltose 20 grams
- oil appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sweet and sour
- other
- three-quarters of an hour
- ordinary
Steps for Sweet malt curd ribs
1
Battery washing was purified (about 800 of which 400 grams were cooked and used by him)。2
Boil back up。3
It's oily enough to blow to the surface。4
Boil back up。5
Two spoons of soy sauce and a spoon of vinegar。6
Keep the proper amount in the pot and put it in 20 grams of prune。7
A little cremation。8
Bubbles in the fried ribs。9
Scrambling even, coloring。10
With soy sauce and an appropriate amount of salt and water。11
Cover the lid to the juice。12
It's done。Sweet malt curd ribs Make Tips
One, the important thing is to say it three times, little flaming syrup, little flaming syrup。