Lollipop
By VicentaLakin
The malt sugar makes up for spleen and pulmonary coughing. It's just that the baby eats too much sticky everywhere. It's easier to make a lollipop. It's easier to carry。
Recipe Recommendations
- maltose 130 grams
- fresh pear juice 50ML
- rock sugar 50 grams
- sweetening
- other
- ten minutes
- ordinary
Steps for Lollipop
1
The stuff to be prepared is a raspberry raspberry lollipop grinder stick。2
pears come out of pear juice and take 50ml to take care of pear scum。3
3. Pear malt glucose in untaught pots (in the course of which ice sugar is found to be broken earlier)。4
4. The fire is slow, and in a few minutes, the bubbles will appear. In the process, you will be able to flip over and leave it alone。5
5. In a few minutes, bubbles turn into little bubbles, so that they can reach grinders with spoons。6
6. The process has to be fast. The syrup can be easily condensed。7
7. Demolition after cooling, wrapped in a candy bag or a membrane。Lollipop Make Tips
One, the sugar must be broken, the fire must be slow and the sugar will be bitter。