Green gravy
By VicentaLakin
We'll have to eat a lot。
Recipe Recommendations
- small rapeseed 400 grams
- oil appropriate amount
- salt appropriate amount
- baking soda a little
- oily milk a little
- light
- quick-boiled
- ten minutes
- simple
Steps for Green gravy
1
Clean up the oil。2
The pots are boiled with water, oil, milk, a small amount of soda, a proper amount of salt, and cooking with small oil。3
Just hit the load and get in the rolling oil。