Every year, the seventh day of the seventh month of the lunar calendar is the Qixi Festival, which is also our Valentine's Day in China.
On a clear summer and autumn night, stars shine in the sky, and a white Milky Way Elephant Bridge runs across the north and south. On the east and west sides of the river, there is a shining star, facing each other across the river and facing each other in a distance. That is Altair and Vega.
It is a folk custom to sit and watch the petunia star Vega on the seventh day. According to legend, on the night of the seventh day of the seventh lunar month every year, it is the time when the Weaver in the sky and the Cowherd meet at the Magpie Bridge. Zhinu is a beautiful, intelligent, and skillful fairy. Women in the mortal world begged her for wisdom and ingenuity on this night. It is said that on the night of Qixi, when you look up, you can see the meeting of the cowherd and Zhinu in the Milky Way, or you can overhear the affectionate words of the two when they meet in the sky. On this romantic night, the girls faced the bright moon in the sky, placed seasonal melons and fruits, and worshipped in the sky, begging the fairies in the sky to give them intelligent souls and dexterous hands, so that their knitting women workers could be skilled in skills, and even begging for a perfect marriage match for love and marriage. In the past, marriage was a lifelong event that determined happiness in a lifetime for women. Therefore, countless loving men and women in the world would pray for a happy marriage to the stars on this night, when the night was still and the people were deep.
If you have someone in your heart, if you have someone in your heart. Please cherish it. Cherish the person who loves you, cherish the person you love.
On the occasion of this special day, I made a special cake to wish all lovers in the world a happy marriage!
Flavor sushi cake
By LambertDach
Recipe Recommendations
- rice a big bowl
- eggs of 2
- cucumber a little
- diced carrot a little
- seaweed a small bag
- raisins a little
- red dates a little
- watermelon few small pieces of
- sushi vinegar appropriate amount
- condensed milk appropriate amount
- salt a little
Steps for Flavor sushi cake
1
Prepare dried glucose, red dates, condensed milk, and seaweed.
2
The raisins and red dates are seeded and diced respectively, and the seaweed is ground into pieces with a dry mill.
3
Cut the corn, carrots, and beans into the ground respectively.
4
Put a few drops of oil in a pan and saute until done (Figure 3) The shredded vegetables.
5
Prepare 2 eggs.
6
Fry one in an oil-free pan until fluffy eggs, and spread out the other into egg skins. Set aside.
7
Remove the cooked rice to cool slightly, add the sushi vinegar and mix well.
8
Take 1/3 and mix well with the fried diced vegetables.
9
Mix 1/3 with ground seaweed and mix well.
10
Take a container and lay a layer of plastic wrap inside.
11
Pour 1/3 of the white rice in, smooth it out, and press it tightly. (With the help of a spoon)
12
Then spread with a layer of raisins and red dates.
13
Then spread with sushi rice mixed with vegetables.
14
Spread evenly with a layer of egg floss.
15
Then spread the sushi rice mixed with seaweed.
16
Drizzle with a layer of condensed milk.
17
Finally cover the egg.
18
Turn the plate upside down and remove the plastic wrap.
19
I made a flower out of watermelon, dotted it with a few glucose bars, and surrounded it with cucumber slices.Flavor sushi cake Make Tips
Poetic Heart Phrases: 1: Ingredients can be matched according to your preferences. 2: Don't cook the rice too hard. 3: If you don't like this semi-sweet and semi-salty taste, you can make it all-sweet or all-salty. 4: The final egg skin must be laid, because when it is inverted, it becomes at the bottom, which plays a role in holding the rice, so that it can be easily taken out after the "cake" is cut into pieces. 5: The surface decoration can be as personal as you like. It can be fancy or plain, as long as you like it.