Sugar vinegar pineapple ribs

By VicentaLakin

Sugar vinegar pineapple ribs

Recipe Recommendations

  • ribs appropriate amount
  • pineapple appropriate amount
  • tomatoes appropriate amount
  • white granulated sugar appropriate amount
  • mature vinegar appropriate amount

Steps for Sugar vinegar pineapple ribs

  • 1
    Food: ribs, tomatoes, pineapple。
  • 2
    The ribs are made of sauce and ginger pickles for five minutes。
  • 3
    Picked ribs covered with some starch。
  • 4
    Heated with peanut oil。
  • 5
    A small fire and the discharge of the ribs into the oil, which did not pour much oil, resulted in repeated discharges, both sides of the ribs being blown up in the oil, and the surface was shaped to starch, so that other ribs could be placed. All the ribs are in the pot, and the little ones are cooked。
  • 6
    Blasted ribs out of backup。
  • 7
    Tomatoes were boiled for a while and they were crushed with their hands。
  • 8
    Leave a little oil in the pot and add garlic to the scent。
  • 9
    Put tomatoes in the pot and fire them。
  • 10
    And white sugar and vinegar for a while。
  • 11
    Bone into the pot, with some water to feed。
  • 12
    There's a little bit of juice and pineapple. (Pineapple cut off the black dot and then cut the pieces and bubble them with salt water for 10 minutes)。
  • 13
    Disc。

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