Piggy bone soup

1

Wash the food dry, and then water it, and don't fall out of it。

2

And put the ginger slices on the plate。

3

They then add fresh water to the pot to boil it, pour pig bones into the pot to reduce the odor, then wash the ribs, pick them up to the plate and use them。

4

Add pig bones, red dates, ginger chips, vegetables in the pots, pour freshly dried water into the pickles, then a half bowl of fresh water is added, and the boiler covers are added to it。

5

After an hour and a half, open the lid, add a proper amount of salt, and mix it evenly with a spoon。

6

In the end, the delicious broth is ready. It smells like a house full of saliva。

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