Meat pine buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- Homemade meat floss appropriate amount
- salt appropriate amount
Steps for Meat pine buns
1
Food: flour, fermented powder, salt, homemade meat pine。2
Flour, fermented flour and salt are mixed and mixed with water。3
Put flour and smooth noodles。4
Water in the steam pan is turned off, the fire is shut, the face is placed on the steam closet, the hood is covered and the fermentation is fermented。5
The fermentation will be twice as big in 30 minutes。6
The pasta will be fermented again。7
Split the noodles into small pieces。8
The crutches make small noodles round。9
The meat pine made。10
The noodles wrap the pine。11
The buns were fermented twice on the steambox, 15 minutes after which the fire steamed for 15 minutes。