Pull the flower cake
By VicentaLakin
Coffee can pull flowers, cake can do so, and the cake is the bottom of the most basic cake, which is not produced for long enough, just because of the help of toothpicks。
Recipe Recommendations
- low-gluten flour 40 grams
- eggs 2 only
- water 15 grams
- white granulated sugar 30 grams
- corn oil 20 grams
- powder pigment a little
- sweetening
- baking
- several hours
- ordinary
Steps for Pull the flower cake
1
The proteins are separated from the yolk and are contained in clean and oilless basins。2
Protein added sugar to the drop of a little bend hook。3
The yolk is distributed to white with an electric omelet。4
Take one third of the protein and add evenly to the yolk。5
The water was mixed with corn oil。6
Fall into the yolk paste, blend。7
Pour the remaining protein into the yolk paste, evenly mixed。8
Scan low-banded flour。9
Swings are even to non-particle form。10
Six lines of butter, sticky。11
Take a small spoonful of cake paste, use a proper amount of pink colour in toothpicks, evenly mix the paste, and put it in a bouquet。12
I'm going to dump the pasta in the cake model。13
Squeeze the pink cake on it and draw the favorite pattern with toothpicks。14
The oven is preheated, up and down, 175 degrees, mid-level, about 20 minutes。15
Get out of the oven。Pull the flower cake Make Tips
The temperature and time of the oven is adjusted to the oven itself。