Fried noodles

By VicentaLakin

Fried noodles
Noodles can certainly be bought, and if it is not so hard to do it, it must not add too much water to its attention and face, so it can be hard to chew。

Recipe Recommendations

  • medium-gluten flour 300 grams
  • qingshui 120 grams
  • eggs of 2
  • white sugar appropriate amount
  • salt a little
  • sweet sauce 1 bag
  • oil appropriate amount
  • coriander a little
  • ham appropriate amount

Steps for Fried noodles

  • 1
    I'll make the noodles more powerful by adding them to the water, rubbing them into non-dry flour, making them hard
  • 2
    The manual noodle machine cleans up, then fixes it on the table, presses the handle, pulls out a piece of the face, presses a little bit, puts it on the face, so that the face of the face can come down
  • 3
    The first one will be rougher, and then it'll be smooth, so that's it
  • 4
    The noodle machine itself was equipped with two types of noodle-wide model, and I chose a smaller one, so I installed it, put it on the noodle, put it on the face
  • 5
    And take the proper length of the noodles, and sow them with the powder, and put them aside for use, and sow the flour to protect them from viscos
  • 6
    Noodles are ready, eggs are in the bowl, salt is in the bowl, oil is in the pot, a little more, eggs are prepared, eggs are going to boil out, eggs are going to fall out, eggs are going to fall open with shovels
  • 7
    The other pot, the oil, the sweet sauce, the little sauce
  • 8
    And then the sauce gets a little thick, and the sugar goes in, and the fried
  • 9
    Finally, the eggs were made and the sauce was made
  • 10
    Fill the pot with proper water, burn it, put it in the noodles, boil it
  • 11
    It's cooler, it's cleaner and stronger
  • 12
    And dry water, and sprout its faces in a bowl
  • 13
    The fragrance cut the end, the ham cut the silk
  • 14
    Put the ham on your face, burn the fried sauce, and then put on the cuisine, so that you can come to the table。

    • Fried noodles Make Tips

    One must not add too much water to flour, the noodles must be hard, the noodles must be strong and delicious. It's not too salty. It tastes better。

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