Steamed buns with watermelon peel stuffing
Ingredients: watermelon skin
Recipe Recommendations
- watermelon skin 500 grams
- eggs of 3
- flour 300 grams
- yeast 3 grams
- ginger 5 grams
- diced green onion 5 grams
- salad oil 70 grams
- refined salt 3 grams
- spiced powder 3 grams
- MSG 2 grams
- white sugar a little
Steps for Steamed buns with watermelon peel stuffing
1
Add the yeast and sugar to the flour.
2
Stir well, slowly stir with warm water until cotton wool, mix into dough, and wake for 1 hour.
3
Remove the outer skin and the red flesh inside from the watermelon peel.
4
Cut the watermelon peel into small pieces, add a little refined salt, marinate for a while, squeeze out the water, and place it in a bowl for later use.
5
Knock the eggs into the pan and stir-fry them until done.
6
Pour the fried eggs into a bowl of watermelon grains, add refined salt, five-spice powder, monosodium glutamate, and chopped green onion and ginger.
7
Place the awakened dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
8
Stir the filling evenly and start making steamed buns.
9
Put the wrapped steamed buns into a steamer.
10
Steam for 8 minutes over high heat, remove from the pan and place into a plate and serve.