Crystal soup

By VicentaLakin

Crystal soup
The choice is for cassava powder and lint, which is simple, tastes good, and most of all, the soup is crystal-cracked, like crystal。

Recipe Recommendations

  • cassava flour 45 grams
  • boiling water 40 grams
  • Lotus paste filling 90 grams
  • dragon fruit jam appropriate amount

Steps for Crystal soup

  • 1
    The cassava powder is slowly added to the water, mixed with water
  • 2
    Scratch it in a smooth noodle and cover it with a laxity of 20 minutes
  • 3
    It's a small ball
  • 4
    The cassava is also divided into nine pieces
  • 5
    The cassava is flattening, and it's wrapped in a lotion
  • 6
    When it's packed and ready to cook
  • 7
    And when the pot is filled with proper water, then when it is burned, then when it is filled with soup, then when it is opened again, then a bowl of water is added, and when it is burned again, then when it rises to the surface, it is boiled
  • 8
    It tastes better when you're eating。

    • Recipe Categories

    Recipe recommendation