Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- millet spicy appropriate amount
- celery appropriate amount
- onion half a
- carrots appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- white sugar 1 scoop
- octagonal the 2
- ginger 1 block
- scallion 1 piece
- cooking wine appropriate amount
- medium spice
- pickled
- half an hour
- ordinary
Steps for Chicken claws
1
Chicken claws unfrozen, to the nails. Cut it down, easy to taste. Boiled material (fruit, eight horns, peppers, ginger, wine, onion) is cooked, and the water is boiled for 10 minutes。2
Prepare the vase. (Chilips, carrots) I used the open water. Onions, ginger, onions, carrots cut into little strips。3
When the chicken claws are boiled, they'll be in cold water, flushing water for a few more minutes. It's better to flush all the oil。4
Add millet, too。5
Add pre-prepared vases, vinegar, ginger, onions, peppers, ice cream, salt, lemonade, and white. The amount is added to your usual taste. Smuggle evenly, so that chicken claws are fully in salt water。6
In a sealed container, the refrigerator is frozen, and after 24 hours it tastes like a stick。7
It's delicious。Chicken claws Make Tips
ONE, IF THE CHICKEN CLAWS ARE COOKED, IT MUST BE FLUSHED WITH MORE WATER, WITH A FEW ICE BLOCKS. THAT'S HOW THE CLAWS TASTE MORE Q-BALL. 2. THERE MUST BE NO OIL SLICK, CLEAN, FOR TASTE AND COLOUR。